Thursday, January 26, 2012

Gluten free Snickerdoodle recipe.

1 cup butter (2 sticks)
1 1/2 cups white sugar
2 large eggs
1 tsp. vanilla
2 3/4 cup oat flour
1/2 tsp. salt
2 tsp. baking powder

Sugar coating:
1/3 cup white sugar
2 tsp. cinnamon

The first thing you need to do is cream the butter and sugar in a medium sized bowl. Add the eggs one at a time to the creamed mixture, then add the vanilla.
In a separate bowl mix all the dry ingredients (If you don't have any oat flour on hand, you can grind quick oats in a food processor.) Add the dry mixture to the wet mixture and stir well. Refrigerate the dough for an hour (or up to 2 days). When your ready to make the cookies, preheat the oven to 400 degrees F. Get a small bowl and make the sugar coating. Roll your cookies into 1 inch balls, coat them in the sugar coating, and set them on a baking sheet 2 inches apart (don't press them down.) Bake in the oven for 8-10 minuets, take them out and let them set on the baking sheet for one minuet, and then remove them from the pan and onto wax paper. Let them cool, and enjoy!

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