Saturday, February 4, 2012

Gluten free Pizza recipe.

This recipe is so much easier than a regular pizza recipe. It takes about a fourth of the time to make.
Here's the recipe!

Ingredients:                             Makes: about 1 large pizza (8 servings)
2 cups almonds, walnuts, or pecans
3-4 tbsp. butter
1 tbsp. dried oregano
1 tbsp. dried basil (or use Italian seasoning)
1/2 cup of your favorite kind of cheese (I used white sharp cheddar)
two big hand fulls of spinach

    Preheat the oven to 400 degrees F.
Put all your ingredients in a food processor or blender and blend until the mixture feels like dough (you might have to use a spatula to scrape the mixture closer to the blades, because it tends to stick to the sides.) Once your mixture is dough-like, take your pizza pan, and using your hands spread the dough evenly on the pan (if your using a non stick pan there's no need to grease). Bake in the oven for 10-12 minuets, Then take it out, and add your sauce and favorite toppings. bake it for 10 more minuets (to melt the cheeze) and Enjoy! 

Here are all the ingredients in the food processor.
Spread the dough evenly.
Here's the crust before you bake it.
I like Sausage, mushrooms, and pineapples on my pizza.